Increased survival of Lactobacillus rhamnosus ATCC 7469 in guava juices with simulated gastrointestinal conditions during refrigerated storage

标题
Increased survival of Lactobacillus rhamnosus ATCC 7469 in guava juices with simulated gastrointestinal conditions during refrigerated storage
作者
关键词
-
出版物
Food Bioscience
Volume 32, Issue -, Pages 100470
出版商
Elsevier BV
发表日期
2019-09-25
DOI
10.1016/j.fbio.2019.100470

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