Decreases in Circulating Concentrations of Long-Chain Acylcarnitines and Free Fatty Acids During the Glucose Tolerance Test Represent Tissue-Specific Insulin Sensitivity
出版年份 2019 全文链接
标题
Decreases in Circulating Concentrations of Long-Chain Acylcarnitines and Free Fatty Acids During the Glucose Tolerance Test Represent Tissue-Specific Insulin Sensitivity
作者
关键词
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出版物
Frontiers in Endocrinology
Volume 10, Issue -, Pages -
出版商
Frontiers Media SA
发表日期
2019-12-17
DOI
10.3389/fendo.2019.00870
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