The dietary triterpenoid 18α–Glycyrrhetinic acid protects from MMC-induced genotoxicity through the ERK/Nrf2 pathway

标题
The dietary triterpenoid 18α–Glycyrrhetinic acid protects from MMC-induced genotoxicity through the ERK/Nrf2 pathway
作者
关键词
-
出版物
Redox Biology
Volume 28, Issue -, Pages 101317
出版商
Elsevier BV
发表日期
2019-09-04
DOI
10.1016/j.redox.2019.101317

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