Anti-Obesity Effect of Ginkgo Vinegar, a Fermented Product of Ginkgo Seed Coat, in Mice Fed a High-Fat Diet and 3T3-L1 Preadipocyte Cells
出版年份 2020 全文链接
标题
Anti-Obesity Effect of Ginkgo Vinegar, a Fermented Product of Ginkgo Seed Coat, in Mice Fed a High-Fat Diet and 3T3-L1 Preadipocyte Cells
作者
关键词
-
出版物
Nutrients
Volume 12, Issue 1, Pages 230
出版商
MDPI AG
发表日期
2020-01-17
DOI
10.3390/nu12010230
参考文献
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