Harnessing the Power of Cruciferous Vegetables: Developing a Biomarker for Brassica Vegetable Consumption Using Urinary 3,3'-Diindolylmethane

出版年份 2016 全文链接

标题

作者

关键词

出版物

Volume 9, Issue 10, Pages 788-793

出版商

American Association for Cancer Research (AACR)

发表日期

2016-08-19

DOI

10.1158/1940-6207.capr-16-0136

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