Recent development in rapid detection techniques for microorganism activities in food matrices using bio-recognition: A review

标题
Recent development in rapid detection techniques for microorganism activities in food matrices using bio-recognition: A review
作者
关键词
-
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 95, Issue -, Pages 233-246
出版商
Elsevier BV
发表日期
2019-11-16
DOI
10.1016/j.tifs.2019.11.007

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