No evidence of calorie‐related modulation of N2 in food‐related Go/No‐Go training: A preregistered ERP study

Can People Accurately Estimate the Calories in Food Images? An Optimised Set of Low- and High- Calorie Images from the food-pics database

(2019) Dielle Horne et al.   APPETITE

The utility of event-related potentials (ERPs) in understanding food-related cognition: A systematic review and recommendations

(2018) Kaylie A. Carbine et al.   APPETITE

Computer training of attention and inhibition for youngsters with obesity: A pilot study

(2018) Sandra Verbeken et al.   APPETITE

A direct comparison between ERP and fMRI measurements of food-related inhibitory control: Implications for BMI status and dietary intake

(2018) Kaylie A. Carbine et al.   NEUROIMAGE

Go/no-go training affects frontal midline theta and mu oscillations to passively observed food stimuli

(2018) Irene van de Vijver et al.   NEUROPSYCHOLOGIA

The role of hunger state and dieting history in neural response to food cues: An event-related potential study

(2017) Emily H. Feig et al.   PHYSIOLOGY & BEHAVIOR

Testing food-related inhibitory control to high- and low-calorie food stimuli: Electrophysiological responses to high-calorie food stimuli predict calorie and carbohydrate intake

(2017) Kaylie A. Carbine et al.   PSYCHOPHYSIOLOGY

Inhibitory control training for appetitive behaviour change: A meta-analytic investigation of mechanisms of action and moderators of effectiveness

(2016) Andrew Jones et al.   APPETITE

Considering ERP difference scores as individual difference measures: Issues with subtraction and alternative approaches

(2016) Alexandria Meyer et al.   PSYCHOPHYSIOLOGY

Chocolate equals stop. Chocolate-specific inhibition training reduces chocolate intake and go associations with chocolate

(2015) Katrijn Houben et al.   APPETITE

Stopping to food can reduce intake. Effects of stimulus-specificity and individual differences in dietary restraint

(2015) Natalia S. Lawrence et al.   APPETITE

Food-specific response inhibition, dietary restraint and snack intake in lean and overweight/obese adults: a moderated-mediation model

(2015) M Price et al.   INTERNATIONAL JOURNAL OF OBESITY

Inhibition Ability of Food Cues between Successful and Unsuccessful Restrained Eaters: A Two-Choice Oddball Task

(2015) Fanchang Kong et al.   PLoS One

Event-related potential signatures of perceived and imagined emotional and food real-life photos

(2015) Fernando Marmolejo-Ramos et al.   Neuroscience Bulletin

Working for food you don’t desire. Cues interfere with goal-directed food-seeking

(2014) P. Watson et al.   APPETITE

Frontal theta as a mechanism for cognitive control

(2014) James F. Cavanagh et al.   TRENDS IN COGNITIVE SCIENCES

Neurocognitive correlates of processing food-related stimuli in a Go/No-go paradigm

(2013) Todd D. Watson et al.   APPETITE

Effects of task complexity on ERP components in Go/Nogo tasks

(2012) Patrick D. Gajewski et al.   INTERNATIONAL JOURNAL OF PSYCHOPHYSIOLOGY

Inhibiting Food Reward: Delay Discounting, Food Reward Sensitivity, and Palatable Food Intake in Overweight and Obese Women

(2011) Bradley M. Appelhans et al.   Obesity

Frontal theta and alpha power and coherence changes are modulated by semantic complexity in Go/NoGo tasks

(2010) Matthew R. Brier et al.   INTERNATIONAL JOURNAL OF PSYCHOPHYSIOLOGY

Differences in attention to food and food intake between overweight/obese and normal-weight females under conditions of hunger and satiety

(2009) Ilse M.T. Nijs et al.   APPETITE