期刊
POLYMER INTERNATIONAL
卷 69, 期 7, 页码 597-603出版社
WILEY
DOI: 10.1002/pi.5992
关键词
cyclodextrin; inclusion complexes; polymers; food industry
Cyclodextrin is an odorless and tasteless cyclic oligosaccharide widely used in various fields such as food, medicine and the environment. Cyclodextrin can improve solubility and stability, and can mask the bad taste of specific substances. Cyclodextrins and their polymers primarily act by forming complexes in foods, and can be applied in food packing, food analysis, enhancing the properties of antioxidants, antibacterials, for stability and so on. The challenges and opportunities facing this area are reviewed. It is hoped that the review will provide useful information for future applications of cyclodextrin in the food industry. (c) 2020 Society of Chemical Industry
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