4.5 Article

PERINATAL OVER- AND UNDERFEEDING AFFECT HYPOTHALAMIC LEPTIN AND GHRELIN NEUROENDOCRINE RESPONSES IN ADULT RATS

期刊

PHYSIOLOGY & BEHAVIOR
卷 215, 期 -, 页码 -

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PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.physbeh.2019.112793

关键词

Nutritional programming; Leptin; Ghrelin; Hypothalamus; Obesity

资金

  1. Conselho Nacional de Desenvolvimentos Cientifico e Tecnologico (CNPq)
  2. Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP)

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Background: Changes in the nutritional supply during the perinatal period can lead to metabolic disturbances and obesity in adulthood. Objective: The divergent litter size model was used to investigate the hypothalamic sensitivity to leptin and ghrelin as well as the mechanisms involved in the disruption of food intake and energy expenditure. Methods: On postnatal day 3 (P3), male Wistar rats were divided into 3 groups: small litter (SL - 3 pups), normal litter (NL - 10 pups), and large litter (LL - 16 pups). Animals at P60 were intraperitoneally treated with leptin (500 mu g/Kg), ghrelin (40 mu g/Kg), or vehicle (0.9% NaCl) at 5 pm and the following parameters were assessed: food intake and body weight; immunostaining of p-STAT-3 in the hypothalamus; Western Blotting analysis of p-AMPK alpha and UCP2 in the mediobasal hypothalamus (MBH), and UCP1 in the interscapular brown adipose tissue (BAT); or heat production, VO2, VCO2, and locomotor activity. Results: SL rats had earlier leptin and ghrelin surges, while LL rats had no variations. At P60, after leptin treatment, LL rats showed hypophagia and increased p-STAT-3 expression in the arcuate nucleus, but SL rats had no response. After ghrelin treatment, LL rats did not have the orexigenic response or AMPK alpha phosphorylation in the MBH, while SL animals, unexpectedly, decreased body weight gain, without changes in food intake, and increased metabolic parameters and UCP1 expression in the BAT. Conclusions: Changes in the nutritional supply at early stages of life modify leptin and ghrelin responsiveness in adulthood, programming metabolic and central mechanisms, which contribute to overweight and obesity in adulthood.

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