Relating oral physiology and anatomy of consumers varying in age, gender and ethnicity to food oral processing behavior

出版年份 2019 全文链接

标题

作者

关键词

出版物

Volume 215, Issue -, Pages 112766

出版商

Elsevier BV

发表日期

2019-12-06

DOI

10.1016/j.physbeh.2019.112766

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