Exogenous 5‐aminolevulinic acid improves strawberry tolerance to osmotic stress and its possible mechanisms
出版年份 2019 全文链接
标题
Exogenous 5‐aminolevulinic acid improves strawberry tolerance to osmotic stress and its possible mechanisms
作者
关键词
-
出版物
PHYSIOLOGIA PLANTARUM
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2019-10-17
DOI
10.1111/ppl.13038
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