Exogenous 5‐aminolevulinic acid improves strawberry tolerance to osmotic stress and its possible mechanisms

标题
Exogenous 5‐aminolevulinic acid improves strawberry tolerance to osmotic stress and its possible mechanisms
作者
关键词
-
出版物
PHYSIOLOGIA PLANTARUM
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2019-10-17
DOI
10.1111/ppl.13038

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