4.4 Article

Effects of phytochemicals on in vitro anti-inflammatory activity of Bifidobacterium adolescentis

期刊

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
卷 79, 期 5, 页码 799-807

出版社

OXFORD UNIV PRESS
DOI: 10.1080/09168451.2015.1006566

关键词

co-culture; anti-inflammatory activity; phytochemicals; functional interaction; Bifidobacterium adolescentis

资金

  1. Ministry of Education, Culture, Sports, Science and Technology of Japan [22780120]
  2. Grants-in-Aid for Scientific Research [22780120, 26850085] Funding Source: KAKEN

向作者/读者索取更多资源

Probiotics have been shown to improve the condition of not only the human gastrointestinal tract but also the entire body. We found that quercetin enhances the anti-inflammatory activity of Bifidobacterium adolescentis, which is abundant in human intestines. Here, we assessed whether certain phytochemicals could enhance the anti-inflammatory activity of B. adolescentis. Bifidobacteria were anaerobically cultured with phytochemicals for 3h, and the anti-inflammatory activity of the supernatants was estimated by testing their ability to inhibit nitric oxide (NO) production by lipopolysaccharide-stimulated RAW264 macrophages. Of the 55 phytochemicals tested, phloretin, (+)-taxifolin, and (-)-epigallocatechin gallate as well as quercetin-3-O-glucoside and quercetin-4 '-O-glucoside were similar to quercetin in promoting NO suppression by B. adolescentis. In addition, the phytochemicals excluding quercetin increased the concentrations of lactic and acetic acids in the co-culture supernatants. These results suggest that some phytochemicals may activate the anti-inflammatory function of B. adolescentis.

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