Carrageenans from the Red Seaweed Sarconema filiforme Attenuate Symptoms of Diet-Induced Metabolic Syndrome in Rats

Potential for enriching next-generation health-promoting gut bacteria through prebiotics and other dietary components

(2019) Cathy Lordan et al.   Gut Microbes

Clarifying the confusion between poligeenan, degraded carrageenan, and carrageenan: A review of the chemistry, nomenclature, and in vivo toxicology by the oral route

(2018) James M. McKim et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Revisiting the carrageenan controversy: do we really understand the digestive fate and safety of carrageenan in our foods?

(2018) Shlomit David et al.   Food & Function

Dietary fiber intake in relation to coronary heart disease and all-cause mortality over 40 y: the Zutphen Study

(2018) Martinette T Streppel et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Carrageenan: a review

(2018) J. Necas et al.   VETERINARNI MEDICINA

Biogeography of the human ocular microbiota

(2018) Jerome Ozkan et al.   Ocular Surface

Kappaphycus alvarezii as a Food Supplement Prevents Diet-Induced Metabolic Syndrome in Rats

(2017) Stephen Wanyonyi et al.   Nutrients

Balancing Herbal Medicine and Functional Food for Prevention and Treatment of Cardiometabolic Diseases through Modulating Gut Microbiota

(2017) Ming Lyu et al.   Frontiers in Microbiology

Inulin oligofructose attenuates metabolic syndrome in high-carbohydrate, high-fat diet-fed rats

(2016) Senthil A. Kumar et al.   BRITISH JOURNAL OF NUTRITION

Algae as nutritional and functional food sources: revisiting our understanding

(2016) Mark L. Wells et al.   JOURNAL OF APPLIED PHYCOLOGY

Emergent Sources of Prebiotics: Seaweeds and Microalgae

(2016) Maria de Jesus Raposo et al.   Marine Drugs

Prebiotic effects of diet supplemented with the cultivated red seaweed Chondrus crispus or with fructo-oligo-saccharide on host immunity, colonic microbiota and gut microbial metabolites

(2015) Jinghua Liu et al.   BMC Complementary and Alternative Medicine

Seaweed Supplements Normalise Metabolic, Cardiovascular and Liver Responses in High-Carbohydrate, High-Fat Fed Rats

(2015) Senthil Kumar et al.   Marine Drugs

The importance of GLP-1 and PYY in resistant starch's effect on body fat in mice

(2015) June Zhou et al.   MOLECULAR NUTRITION & FOOD RESEARCH

A Green Algae Mixture of Scenedesmus and Schroederiella Attenuates Obesity-Linked Metabolic Syndrome in Rats

(2015) Senthil Kumar et al.   Nutrients

Trimmomatic: a flexible trimmer for Illumina sequence data

(2014) Anthony M. Bolger et al.   BIOINFORMATICS

Food additive carrageenan: Part II: A critical review of carrageenanin vivosafety studies

(2014) Myra L. Weiner   CRITICAL REVIEWS IN TOXICOLOGY

Effect of the red seaweed Mastocarpus stellatus intake on lipid metabolism and antioxidant status in healthy Wistar rats

(2012) Eva Gómez-Ordóñez et al.   FOOD CHEMISTRY

Total lipid and fatty acid composition of seaweeds for the selection of species for oil-based biofuel and bioproducts

(2012) Björn J. Gosch et al.   Global Change Biology Bioenergy

The SILVA ribosomal RNA gene database project: improved data processing and web-based tools

(2012) Christian Quast et al.   NUCLEIC ACIDS RESEARCH

UCHIME improves sensitivity and speed of chimera detection

(2011) Robert C. Edgar et al.   BIOINFORMATICS

FTIR-ATR spectroscopy as a tool for polysaccharide identification in edible brown and red seaweeds

(2011) Eva Gómez-Ordóñez et al.   FOOD HYDROCOLLOIDS

Search and clustering orders of magnitude faster than BLAST

(2010) Robert C. Edgar   BIOINFORMATICS

The commercial red seaweed Kappaphycus alvarezii—an overview on farming and environment

(2010) M. S. Bindu et al.   JOURNAL OF APPLIED PHYCOLOGY

High-carbohydrate, High-fat Diet–induced Metabolic Syndrome and Cardiovascular Remodeling in Rats

(2010) Sunil K. Panchal et al.   JOURNAL OF CARDIOVASCULAR PHARMACOLOGY

Effects of Dietary Fiber and Its Components on Metabolic Health

(2010) James M. Lattimer et al.   Nutrients

BLAST+: architecture and applications

(2009) Christiam Camacho et al.   BMC BIOINFORMATICS

Increasing Total Fiber Intake Reduces Risk of Weight and Fat Gains in Women

(2009) Larry A. Tucker et al.   JOURNAL OF NUTRITION

Position of the American Dietetic Association: Health Implications of Dietary Fiber

(2008)   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Dose translation from animal to human studies revisited

(2007) Shannon Reagan-Shaw et al.   FASEB JOURNAL