Antimicrobial and antioxidant properties of tomato processing byproducts and their correlation with the biochemical composition

标题
Antimicrobial and antioxidant properties of tomato processing byproducts and their correlation with the biochemical composition
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 116, Issue -, Pages 108558
出版商
Elsevier BV
发表日期
2019-08-27
DOI
10.1016/j.lwt.2019.108558

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