Baccharis dracunculifolia: Chemical constituents, cytotoxicity and antimicrobial activity

标题
Baccharis dracunculifolia: Chemical constituents, cytotoxicity and antimicrobial activity
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 120, Issue -, Pages 108920
出版商
Elsevier BV
发表日期
2019-12-06
DOI
10.1016/j.lwt.2019.108920

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