Volatile profiles of extra virgin olive oil, olive pomace oil, soybean oil and palm oil in different heating conditions

出版年份 2019 全文链接

标题

Volatile profiles of extra virgin olive oil, olive pomace oil, soybean oil and palm oil in different heating conditions

作者

关键词

-

出版物

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 117, Issue -, Pages 108631

出版商

Elsevier BV

发表日期

2019-09-17

DOI

10.1016/j.lwt.2019.108631

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