Analysis of chemical components and biological activities of essential oils from black and white pepper (Piper nigrum L.) in five provinces of southern China

标题
Analysis of chemical components and biological activities of essential oils from black and white pepper (Piper nigrum L.) in five provinces of southern China
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 117, Issue -, Pages 108644
出版商
Elsevier BV
发表日期
2019-09-17
DOI
10.1016/j.lwt.2019.108644

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