Evaluation of xylooligosaccharides and fructooligosaccharides on digestive enzymes hydrolysis and as a nutrient for different probiotics and Salmonella typhimurium

标题
Evaluation of xylooligosaccharides and fructooligosaccharides on digestive enzymes hydrolysis and as a nutrient for different probiotics and Salmonella typhimurium
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 118, Issue -, Pages 108761
出版商
Elsevier BV
发表日期
2019-10-24
DOI
10.1016/j.lwt.2019.108761

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