Protein Network Structure Enables Switching between Liquid and Gel States

标题
Protein Network Structure Enables Switching between Liquid and Gel States
作者
关键词
-
出版物
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
Volume 142, Issue 2, Pages 874-883
出版商
American Chemical Society (ACS)
发表日期
2019-12-17
DOI
10.1021/jacs.9b10066

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