The threshold of amyloid aggregation of beta-lactoglobulin: Relevant factor combinations

标题
The threshold of amyloid aggregation of beta-lactoglobulin: Relevant factor combinations
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume -, Issue -, Pages 110005
出版商
Elsevier BV
发表日期
2020-03-04
DOI
10.1016/j.jfoodeng.2020.110005

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