Soft-shell Shrimp Recognition Based on an Improved AlexNet for Quality Evaluations

标题
Soft-shell Shrimp Recognition Based on an Improved AlexNet for Quality Evaluations
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 266, Issue -, Pages 109698
出版商
Elsevier BV
发表日期
2019-08-22
DOI
10.1016/j.jfoodeng.2019.109698

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