In-vitro oral digestion of microfluidically produced monodispersed W/O/W food emulsions loaded with concentrated sucrose solution designed to enhance sweetness perception

标题
In-vitro oral digestion of microfluidically produced monodispersed W/O/W food emulsions loaded with concentrated sucrose solution designed to enhance sweetness perception
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 267, Issue -, Pages 109701
出版商
Elsevier BV
发表日期
2019-08-31
DOI
10.1016/j.jfoodeng.2019.109701

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