Composition, coagulation characteristics, and cheese making capacity of yak milk

标题
Composition, coagulation characteristics, and cheese making capacity of yak milk
作者
关键词
-
出版物
JOURNAL OF DAIRY SCIENCE
Volume 103, Issue 2, Pages 1276-1288
出版商
American Dairy Science Association
发表日期
2019-12-19
DOI
10.3168/jds.2019-17231

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