Supplementation of branched-chain amino acids to a reduced-protein diet improves growth performance in piglets: involvement of increased feed intake and direct muscle growth-promoting effect

Metabolomics analysis of muscle from piglets fed low protein diets supplemented with branched chain amino acids using HPLC-high-resolution MS

(2015) Xian Wang et al.   ELECTROPHORESIS

The optimum ratio of standardized ileal digestible leucine to lysine for 8 to 12 kg female pigs1

(2015) E. A. Soumeh et al.   JOURNAL OF ANIMAL SCIENCE

Leucine is a major regulator of muscle protein synthesis in neonates

(2014) Daniel A. Columbus et al.   AMINO ACIDS

Dietary deprivation of each essential amino acid induces differential systemic adaptive responses in mice

(2014) Shotaro Kamata et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Hypothalamic eIF2α Signaling Regulates Food Intake

(2014) Anne-Catherine Maurin et al.   Cell Reports

Supplementation with branched-chain amino acids to a low-protein diet regulates intestinal expression of amino acid and peptide transporters in weanling pigs

(2013) Shihai Zhang et al.   AMINO ACIDS

Impact of dietary protein on microbiota composition and activity in the gastrointestinal tract of piglets in relation to gut health: a review

(2013) V. T. S. Rist et al.   Animal

Meal patterns in relation to the supply of branched-chain amino acids in pigs1

(2013) M. Gloaguen et al.   JOURNAL OF ANIMAL SCIENCE

Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post-weaning diarrhoea without using in-feed antimicrobial compounds

(2012) J. M. Heo et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Providing a diet deficient in valine but with excess leucine results in a rapid decrease in feed intake and modifies the postprandial plasma amino acid and α-keto acid concentrations in pigs1

(2012) M. Gloaguen et al.   JOURNAL OF ANIMAL SCIENCE

Enteral leucine supplementation increases protein synthesis in skeletal and cardiac muscles and visceral tissues of neonatal pigs through mTORC1-dependent pathways

(2012) Agus Suryawan et al.   PEDIATRIC RESEARCH

Hypothalamic mTOR Signaling Mediates the Orexigenic Action of Ghrelin

(2012) Luís Martins et al.   PLoS One

Response of piglets to the valine content in diet in combination with the supply of other branched-chain amino acids

(2011) M. Gloaguen et al.   Animal

Supplementing l-leucine to a low-protein diet increases tissue protein synthesis in weanling pigs

(2010) Yulong Yin et al.   AMINO ACIDS

The effects of branched-chain amino acid interactions on growth performance, blood metabolites, enzyme kinetics and transcriptomics in weaned pigs

(2010) Markus Karl Wiltafsky et al.   BRITISH JOURNAL OF NUTRITION

Leucine Supplementation of a Low-Protein Meal Increases Skeletal Muscle and Visceral Tissue Protein Synthesis in Neonatal Pigs by Stimulating mTOR-Dependent Translation Initiation

(2010) Roberto Murgas Torrazza et al.   JOURNAL OF NUTRITION

Distinct anabolic signalling responses to amino acids in C2C12 skeletal muscle cells

(2009) Philip J. Atherton et al.   AMINO ACIDS

Isoleucine and valine supplementation of crude protein-reduced diets for pigs aged 5–8 weeks

(2009) J.V. Nørgaard et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of dietary protein level on growth performance, indicators of enteric health, and gastrointestinal microbial ecology of weaned pigs induced with postweaning colibacillosis1,2

(2009) F. O. Opapeju et al.   JOURNAL OF ANIMAL SCIENCE

Mediobasal Hypothalamic Leucine Sensing Regulates Food Intake through Activation of a Hypothalamus-Brainstem Circuit

(2009) C. Blouet et al.   JOURNAL OF NEUROSCIENCE

Isoleucine and valine supplementation of a low-protein corn-wheat-soybean meal-based diet for piglets: Growth performance and nitrogen balance1

(2008) M. M. Lordelo et al.   JOURNAL OF ANIMAL SCIENCE