Article
Biochemistry & Molecular Biology
Camelia Oana Iatcu, Ana-Maria Gal, Mihai Covasa
Summary: A cross-sectional study conducted in Romania found three dietary patterns associated with blood pressure, blood glucose, and insulin levels in patients with type 2 diabetes and prediabetes.
Article
Public, Environmental & Occupational Health
Yanhuan Wang, Lina Xu, Na Wang, Ling Zhu, Fouxi Zhao, Kelin Xu, Tao Liu, Chaowei Fu
Summary: The study found that in Southwest China, higher adherence to vegetable-grain dietary patterns and lower adherence to junk food patterns significantly lowered the incidence of type 2 diabetes.
FRONTIERS IN PUBLIC HEALTH
(2022)
Article
Environmental Sciences
Zhang Hehua, Xia Yang, Chang Qing, Gao Shanyan, Zhao Yuhong
Summary: The study found that long-term exposure to NO2 and CO before pregnancy increased the risk of GDM, while the animal foods pattern exacerbated this effect.
ENVIRONMENT INTERNATIONAL
(2021)
Review
Nutrition & Dietetics
Srinivasaragavan Divyajanani, Kannan Harithpriya, Kumar Ganesan, Kunka Mohanram Ramkumar
Summary: The transcription factor NRF2 plays a crucial role in regulating cellular homeostasis and apoptosis. Its gene is involved in various biological activities and can be regulated genetically and epigenetically.
Article
Nutrition & Dietetics
Chunjie Yin, Qian Gan, Peipei Xu, Titi Yang, Juan Xu, Wei Cao, Hongliang Wang, Hui Pan, Zhibin Ren, Hui Xiao, Kai Wang, Ying Xu, Qian Zhang
Summary: This study investigated the association between dietary factors and incident myopia in Chinese children aged 10-11 years. It found that participants with the highest adherence to dietary pattern A and dietary pattern C had a lower risk of myopia. These dietary patterns were characterized by high consumption of meats, aquatic product, dairy and its products, eggs, legumes, vegetables, fruits, grains, and potatoes.
Review
Nutrition & Dietetics
Cathryn Whiteley, Fiona Benton, Louisa Matwiejczyk, Natalie Luscombe-Marsh
Summary: Some specific dietary patterns, such as Low-carbohydrate, Mediterranean, Plant-based, and Low-glycaemic Index diets, are clinically effective in improving blood glucose management and cardiovascular risk factors in people with type 2 diabetes compared to high-carbohydrate, low-fat diets. However, the sustainability of effects and safety of these dietary patterns require further research.
Article
Public, Environmental & Occupational Health
Yuan Xue, Chang Liu, Bingya Wang, Zhenxing Mao, Songcheng Yu, Yan Wang, Dongdong Zhang, Chongjian Wang, Wenjie Li, Xing Li
Summary: In rural areas of Henan, China, dietary patterns were found to be associated with the risk of pre-diabetes and type 2 diabetes mellitus (T2DM). Specifically, a dietary pattern high in vegetables, staple food, and fruits was associated with reduced risks of pre-diabetes and T2DM, providing valuable insights for diabetes prevention strategies.
PUBLIC HEALTH NUTRITION
(2021)
Article
Pharmacology & Pharmacy
Y. -J. Liu, Y. Wang, L. -X. Xu, J. Yang, Y. Zhao, J. Qiao, N. Li, Y. Li, D. -Q. Lv, W. -Y. Sun
Summary: The study found that in patients with type 2 diabetes mellitus, a dietary pattern rich in nuts and fruits reduces the risk of diabetic kidney disease (DKD), while a dietary pattern high in animal protein reduces the risk of diabetic peripheral neuropathy (DPN).
EUROPEAN REVIEW FOR MEDICAL AND PHARMACOLOGICAL SCIENCES
(2023)
Article
Nutrition & Dietetics
Wenjie Cheng, Lintian Li, Zhaoqing Long, Xiuxiu Ma, Fangyao Chen, Le Ma, Shunming Zhang, Jing Lin
Summary: This study found that a high-quality dietary pattern is associated with hyperemesis gravidarum (HG). A dietary pattern rich in fish, shrimp, meat, eggs, milk, and water is associated with a lower risk of HG. Conversely, a dietary pattern high in beverages is associated with a higher risk of HG.
Article
Nutrition & Dietetics
Jeonghee Lee, Tung Hoang, Seohyun Lee, Jeongseon Kim
Summary: There is a significant association between traditional and western dietary patterns and the high prevalence of LDL cholesterol in Korean women. However, the prudent dietary pattern is not significantly associated with dyslipidemia and its components in the group of all women or the subgroups according to menopausal status.
FRONTIERS IN NUTRITION
(2022)
Article
Nutrition & Dietetics
Aileen R. de Juras, Wan-Chen Hsu, Susan C. Hu
Summary: This study examined the dietary patterns of Filipino adults and their association with sociodemographic and lifestyle factors. Six main dietary patterns were identified, with each pattern being influenced by various factors such as sex, age, education, marital status, employment, household size, wealth, smoking, alcohol consumption, and physical activity.
Article
Oncology
Naoko Sasamoto, Tianyi Wang, Mary K. Townsend, A. Heather Eliassen, Fred K. Tabung, Edward L. Giovannucci, Ursula A. Matulonis, Kathryn L. Terry, Shelley S. Tworoger, Holly R. Harris
Summary: This study found that consuming a more inflammatory dietary pattern is associated with increased mortality in ovarian cancer survivors. The results suggest that controlling the inflammatory potential of diet post-diagnosis could lead to enhanced survivorship in ovarian cancer survivors.
BRITISH JOURNAL OF CANCER
(2022)
Review
Nutrition & Dietetics
Valentina De Cosmi, Alessandra Mazzocchi, Gregorio P. Milani, Carlo Agostoni
Summary: Dietary Reference Values are essential for labeling laws, identifying at-risk populations, and promoting public health interventions. However, they require interpretation by professionals and should not be seen as individual recommendations. Focusing on foods rather than macronutrients can aid in understanding a healthy diet and compliance.
FRONTIERS IN NUTRITION
(2022)
Article
Nutrition & Dietetics
Tingting Huang, Alexander Ploner, Ellen T. Chang, Qing Liu, Yonglin Cai, Zhe Zhang, Guomin Chen, Qihong Huang, Shanghang Xie, Sumei Cao, Weihua Jia, Yuming Zheng, Jian Liao, Yufeng Chen, Longde Lin, Ingemar Ernberg, Guangwu Huang, Yi Zeng, Yixin Zeng, Hans-Olov Adami, Weimin Ye
Summary: Plant-based and animal-based dietary factors are significantly associated with the risk of nasopharyngeal carcinoma (NPC), while high intakes of preserved foods are linked to an increased risk of NPC. The study suggests that dietary factors in adulthood may be more stable and robust predictors of NPC risk compared to those in adolescence.
AMERICAN JOURNAL OF CLINICAL NUTRITION
(2021)
Article
Nutrition & Dietetics
Jiguo Zhang, Zhihong Wang, Wenwen Du, Feifei Huang, Hongru Jiang, Jing Bai, Xiaofan Zhang, Bing Zhang, Huijun Wang
Summary: The study analyzed data from the China Health and Nutrition Survey to identify dietary patterns among Chinese adults from 1991 to 2015. Three distinct patterns were identified: southern, modern, and meat, with a shift towards modern and meat patterns seen over time. This suggests a transition from traditional to western dietary patterns in China.
Article
Nutrition & Dietetics
Masoumeh Rafiee, Gity Sotoudeh, Mahmoud Djalali, Ehsan Alvandi, Mohammadreza Eshraghian, Fatemeh Javadi, Farideh Doostan, Fariba Koohdani
EUROPEAN JOURNAL OF NUTRITION
(2019)
Article
Integrative & Complementary Medicine
Milad Daneshi-Maskooni, Seyed Ali Keshavarz, Mostafa Qorbani, Siavash Mansouri, Seyed Moayed Alavian, Mahtab Badri-Fariman, Seyed Ali Jazayeri-Tehrani, Gity Sotoudeh
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE
(2019)
Article
Medicine, General & Internal
Karolin Abashzadeh, M. Abshirini, F. Siassi, M. Qorbani, F. Koohdani, N. Farasati, G. Sotoudeh
BMJ MILITARY HEALTH
(2020)
Article
Medicine, General & Internal
Reihane Khorasaniha, F. Siassi, F. Khajehnasiri, M. Qorbani, G. Sotoudeh
BMJ MILITARY HEALTH
(2020)
Article
Environmental Sciences
Seyed Mahmood Taghavi-Shahri, Alessandro Fasso, Behzad Mahaki, Heresh Amini
ATMOSPHERIC ENVIRONMENT
(2020)
Article
Chemistry, Medicinal
Sara Asadi, Mohammad Saeed Gholami, Fereydoun Siassi, Mostafa Qorbani, Gity Sotoudeh
PHYTOTHERAPY RESEARCH
(2020)
Article
Nursing
Firoozeh Mostafavi-Darani, Fereshteh Zamani-Alavijeh, Behzad Mahaki, Arash Salahshouri
Review
Chemistry, Medicinal
Elmira Karimi, Sama Bitarafan, Seyed Mohammad Mousavi, Nikan Zargarzadeh, Pari Mokhtari, Jessie Hawkins, Alipasha Meysamie, Fariba Koohdani
Summary: Oral vitamin D supplementation does not significantly affect serum FGF23 concentrations in patients with chronic kidney disease, and further high-quality trials are needed to confirm the findings.
PHYTOTHERAPY RESEARCH
(2021)
Article
Nutrition & Dietetics
Zahra Kalantar, Gity Sotoudeh, Zahra Esmaeily, Masoumeh Rafiee, Fariba Koohdani
Summary: The study found significant interactions between CETP Taq1B gene polymorphism and dietary indices on various metabolic biomarkers, such as LDL/HDL, total antioxidant capacity, pentraxin 3, waist circumference, and interleukin-18. These results suggest the combined effects of genetic and dietary factors on metabolic health in T2DM patients.
JOURNAL OF HUMAN NUTRITION AND DIETETICS
(2022)
Article
Endocrinology & Metabolism
Haniyeh Jebraeili, Sakineh Shabbidar, Zahra Sajjadpour, Saeideh Delshad Aghdam, Mostafa Qorbani, Asadollah Rajab, Gity Sotoudeh
Summary: The study showed an inverse association between carbohydrate quality index (CQI) and glycated hemoglobin A1c (HbA1c) in adults with type 1 diabetes mellitus (T1DM), but no significant association was found with respect to CQI with fasting blood glucose, lipid profile, and blood pressure.
JOURNAL OF DIABETES AND METABOLIC DISORDERS
(2021)
Article
Nutrition & Dietetics
Faezeh Abaj, Masoumeh Rafiee, Fariba Koohdani
Summary: The present study found that the PPAR-gamma Pro12Ala polymorphism can intensify the effect of dietary insulin load and insulin index on cardiovascular disease risk factors. Risk-allele carriers who consumed a diet with high insulin load and insulin index were more likely to be obese and have higher inflammatory markers.
JOURNAL OF HUMAN NUTRITION AND DIETETICS
(2022)
Article
Psychiatry
Esmaeil Mousavi Asl, Behzad Mahaki, Sajad Khanjani, Youkhabeh Mohammadian
IRANIAN JOURNAL OF PSYCHIATRY AND BEHAVIORAL SCIENCES
(2020)
Article
Oncology
Mehdi Raei, Volker Schmid, Majid Moayyed, Behzad Mahaki