Cereal fibre intake and risk of mortality from all causes, CVD, cancer and inflammatory diseases: a systematic review and meta-analysis of prospective cohort studies

Association Between Dietary Fiber and Lower Risk of All-Cause Mortality: A Meta-Analysis of Cohort Studies

(2015) Yang Yang et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Consumption of whole grains and cereal fiber and total and cause-specific mortality: prospective analysis of 367,442 individuals

(2015) Tao Huang et al.   BMC Medicine

A double-blind randomised controlled trial testing the effect of a barley product containing varying amounts and types of fibre on the postprandial glucose response of healthy volunteers

(2015) Nancy Ames et al.   BRITISH JOURNAL OF NUTRITION

Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study

(2014) Pilar Buil-Cosiales et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary Fiber Intake and Total Mortality: A Meta-Analysis of Prospective Cohort Studies

(2014) Youngyo Kim et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Modulation of Amino Acid Metabolic Signatures by Supplemented Isoenergetic Diets Differing in Protein and Cereal Fiber Content

(2014) John G. Hattersley et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Dietary Fiber Intake Is Inversely Associated with Stroke Incidence in Healthy Swedish Adults

(2014) Susanna C Larsson et al.   JOURNAL OF NUTRITION

Fiber consumption and all-cause, cardiovascular, and cancer mortalities: A systematic review and meta-analysis of cohort studies

(2014) Lihua Liu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Dietary fiber intake and mortality among survivors of myocardial infarction: prospective cohort study

(2014) S. Li et al.   BMJ-British Medical Journal

Dietary fibre and cardiovascular disease mortality in the UK Women’s Cohort Study

(2013) Diane E. Threapleton et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Dietary fibre intake and ischaemic heart disease mortality: the European Prospective Investigation into Cancer and Nutrition-Heart study

(2012) F L Crowe et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Wheat bran: its composition and benefits to health, a European perspective

(2012) Leo Stevenson et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Effects of supplemented isoenergetic diets differing in cereal fiber and protein content on insulin sensitivity in overweight humans

(2011) Martin O Weickert et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

High dietary fiber intake is associated with decreased inflammation and all-cause mortality in patients with chronic kidney disease

(2011) Vidya M. Raj Krishnamurthy et al.   KIDNEY INTERNATIONAL

Carbohydrate nutrition and inflammatory disease mortality in older adults

(2010) Anette E Buyken et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Risk Factors for Mortality in the Nurses’ Health Study: A Competing Risks Analysis

(2010) Heather J. Baer et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Whole-Grain, Cereal Fiber, Bran, and Germ Intake and the Risks of All-Cause and Cardiovascular Disease–Specific Mortality Among Women With Type 2 Diabetes Mellitus

(2010) Meian He et al.   CIRCULATION

Dietary Fiber Intake Is Associated with Reduced Risk of Mortality from Cardiovascular Disease among Japanese Men and Women

(2010) et al.   JOURNAL OF NUTRITION

Physical Activity's Impact on the Association of Fat and Fiber Intake With Survival After Breast Cancer

(2009) M. D. Holmes et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Glycemic Index, Retinal Vascular Caliber, and Stroke Mortality

(2008) Shweta Kaushik et al.   STROKE