The combined effects of soya isoflavones and resistant starch on equol production and trabecular bone loss in ovariectomised mice

标题
The combined effects of soya isoflavones and resistant starch on equol production and trabecular bone loss in ovariectomised mice
作者
关键词
-
出版物
BRITISH JOURNAL OF NUTRITION
Volume 116, Issue 02, Pages 247-257
出版商
Cambridge University Press (CUP)
发表日期
2016-05-20
DOI
10.1017/s0007114516001537

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