Rapeseed Protein Nanogels As Novel Pickering Stabilizers for Oil-in-Water Emulsions

标题
Rapeseed Protein Nanogels As Novel Pickering Stabilizers for Oil-in-Water Emulsions
作者
关键词
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出版物
出版商
American Chemical Society (ACS)
发表日期
2020-02-25
DOI
10.1021/acs.jafc.0c00128

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