Article
Chemistry, Applied
Ranran Chang, Zhengyu Jin, Yaoqi Tian
Summary: The changes in the properties of different types of resistant starch during digestion were investigated. The crystal types of most resistant starch types remained unchanged during digestion. Native resistant starch had a higher short-chain fatty acid yield compared to other types. Different types of resistant starch had different effects on the proliferation of Bifidobacterium and Lactobacillus bacteria. This study highlights the importance of resistant starch type in influencing its properties during digestion.
FOOD HYDROCOLLOIDS
(2023)
Review
Chemistry, Applied
Xueer Yi, Cheng Li
Summary: The review evaluates the main factors affecting the resistant starch content of cooked white rice, aiming to assist the food industry in developing strategies to increase the resistant starch content.
FOOD HYDROCOLLOIDS
(2022)
Review
Nutrition & Dietetics
Zhanggui Wang, Shuli Wang, Qinhong Xu, Qi Kong, Fei Li, Lin Lu, Yibiao Xu, Yali Wei
Summary: Resistant starch (RS) is a hot topic of research, and evidence suggests the existence of starch complexes with substances other than lipids, in addition to the known 5 types of RS. The properties and functions of these complexes are worth exploring. RS has been found to have potential health benefits for patients with chronic diseases, and can positively regulate the gut environment. However, RS production remains limited and needs to be scaled up.
ADVANCES IN NUTRITION
(2023)
Article
Chemistry, Applied
Yu Tian, Yu Wang, Xingxun Liu, Klaus Herburger, Peter Westh, Marie S. Moller, Birte Svensson, Yuyue Zhong, Andreas Blennow
Summary: This study reveals the importance of high amylose content in the hydrolytic resistance of starch granules. The research finds that the starch fiber structure on the surface of the granules restricts the enzymatic hydrolysis efficiency. Specifically, high amylose content reduces the effective attack sites for the enzyme on the granular surface, leading to a decrease in catalytic efficiency.
FOOD HYDROCOLLOIDS
(2023)
Article
Chemistry, Applied
Yunfei Ge, Yu Shi, Yunjiao Wu, Chunhong Wei, Longkui Cao
Summary: This study explored the preparation and properties of debranched millet starch-fatty acid complexes. The microwave method was used to complex six different fatty acids with debranched millet starch. The complex with linoleic acid showed the highest resistant starch content and exhibited changes in structure and physicochemical properties. The complex inhibited alpha-glucosidase and alpha-amylase activity, and had a low glycemic index, making it suitable for consumption by individuals with type II diabetes.
Article
Biochemistry & Molecular Biology
Ruifang Yang, Jianhao Tang, Qi Zhao, Zhongze Piao, Gangseob Lee, Changzhao Wan, Jianjiang Bai
Summary: This study explores the impact of moisture content control on the characteristics, properties, and in vitro starch digestion of roasted rice powder made from natural high-resistant starch (RS) rice varieties. The findings reveal that adjusting the moisture content before roasting significantly affects the RS content of the roasted rice powder. Moreover, the roasting process modifies the characteristics of natural high-RS rice, increases the RS content, enhances the flavor, and results in a lower starch digestion rate compared to common rice.
Article
Chemistry, Applied
Zhi-tao Li, Guo-ao Hu, Li Zhu, Zhi-chao Zhao, Yun Jiang, Min-jie Gao, Xiao-bei Zhan
Summary: The study found that highly resistant starch rice (HRSR) processed into rice cake had the highest resistant starch content, which can be beneficial in preventing diabetes mellitus and obesity, and improving colonic health.
Article
Food Science & Technology
Mariasole Cervini, Mario Gabrielli, Giorgia Spigno, Gianluca Giuberti
Summary: Durum wheat spaghetti samples prepared with increasing levels of resistant starch (RS) from debranched waxy rice starch (DWRS) were analyzed for chemical composition, quality, sensory parameters, and in vitro starch digestion. The use of DWRS increased the fiber content and RS level, while decreasing the starch hydrolysis index. However, higher levels of DWRS had a negative impact on quality parameters and cooking characteristics. Despite this, all the DWRS-containing spaghetti samples had acceptable sensory scores of > 5.
Article
Chemistry, Applied
Shahid Iqbal, Peng Wu, Timothy Kirk, Xiao Dong Chen
Summary: In this study, the rheological properties and microstructure of normal amylose maize starch (NAM) and high amylose maize starch (HAM) solutions were compared during simulated gastrointestinal digestion. The results showed that HAM exhibited higher rheology and denser gel structure compared to NAM, leading to lower starch hydrolysis during intestinal digestion phase. The amylose content played a crucial role in modulating starch hydrolysis by forming denser gel structure and increasing digesta rheology.
FOOD HYDROCOLLOIDS
(2021)
Article
Food Science & Technology
Xiaoxia Yan, Jinlin Bai, Zeyi Liu, Shuyi Li, Tiehua Zhang
Summary: This study investigated the formation and properties of mung bean-resistant starch nanoparticles. The amylose content of mung bean increased with ultrasonic treatment, resulting in the formation of starch-curcumin complex. The digestion of resistant starch nanoparticles was enhanced compared to native starch due to the formation of the complex. This study provides a method to prepare resistant starch nanoparticles and improve the stability and bioavailability of curcumin.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
(2023)
Article
Chemistry, Applied
Shuhan Zhang, Cuihong Yang, Song Zhu, Fang Zhong, Dejian Huang, Yue Li
Summary: Whey protein isolate can inhibit the digestibility of starch by forming hydrogen bonds with starch, as well as by restricting the activity of starch hydrolyzing enzymes. This leads to a slower digestion process and a decrease in the rapid digestibility of starch.
FOOD HYDROCOLLOIDS
(2022)
Article
Chemistry, Applied
Josephine Yee, Laura Roman, Joana Pico, Andres Aguirre-Cruz, Luis Arturo Bello-Perez, Eric Bertoft, Mario M. Martinez
Summary: This study analyzed the starch from six Musa cultivars and found significant differences in starch structure among them, including differences in amylose ratio, amylose branching degree, and the average length of long amylose unit chains. The cultivar Manzano, in particular, showed a dramatically lower extension of in vitro starch digestion compared to other cultivars.
FOOD HYDROCOLLOIDS
(2021)
Article
Food Science & Technology
Daniel E. Garcia-Valle, Luis A. Bello-Perez, Edith Agama-Acevedo, Juscelino Tovar, Andres Aguirre-Cruz, Jose Alvarez-Ramirez
Summary: This study investigated the effects of the production method and the addition of commercial Type 2 resistant starch (RS) on the molecular organization and in vitro starch digestibility of semolina pasta. The addition of RS reduced protein solubility and accessible thiols groups, while increasing ordered starch structures. The preparation method and RS addition have a significant impact on the molecular organization and starch digestibility of semolina-based pasta, providing insights for improving its health-beneficial features.
JOURNAL OF CEREAL SCIENCE
(2022)
Article
Chemistry, Applied
Seid Reza Falsafi, Yahya Maghsoudlou, Mehran Aalami, Seid Mahdi Jafari, Mojtaba Raeisi, Katsuyoshi Nishinari, Hadis Rostamabadi
Summary: This research aimed to develop a healthy cookie formulation containing different types of resistant starch through the application of the TOPSIS approach. The findings showed that the addition of resistant starch changed the physicochemical properties of the dough and affected the texture and appearance of the baked cookies. Moreover, the study revealed that the digestibility of the resistant starch was influenced by the baking process.
Article
Chemistry, Applied
Supaluck Kraithong, Shaokang Wang, Shahid Ahmed Junejo, Xiong Fu, Atiruj Theppawong, Bin Zhang, Qiang Huang
Summary: Type 1 resistant starch (RS1) has the potential to limit the prevalence of some diseases by delaying the reaction of digestive enzymes and extending glucose release, which makes it an important factor in controlling starch digestion. Despite extensive research in this area, there are still many unrevealed aspects of RS1 that require further exploration.
FOOD HYDROCOLLOIDS
(2022)
Article
Energy & Fuels
Somiame Itseme Okuofu, Abe Shegro Gerrano, Suren Singh, Santhosh Pillai
Summary: Through screening the use of deep eutectic solvents (DES), Choline chloride-lactic acid (ChCl-LA) treatment was found to be effective for bioethanol production using Bambara groundnut haulm (BGH). The optimized conditions of ChCl-LA pretreatment at 100 degrees C for 1 h resulted in the highest removal of hemicellulose and lignin, along with optimum sugar recovery. The subsequent fermentation using Saccharomyces cerevisiae BY4743 achieved high ethanol concentration, yield, and productivity. The study demonstrates the efficacy of deep eutectic solvents in breaking down BGH's recalcitrance, and emphasizes the importance of recovering amorphous glucose and xylose prior to DES pretreatment for improved biosugar yield in bioethanol production.
BIOMASS CONVERSION AND BIOREFINERY
(2022)
Article
Food Science & Technology
Shivon Sipahli, Depika Dwarka, Eric Amonsou, John Mellem
Summary: Peptides derived from Lablab purpureus showed radical scavenging potential and antiproliferative effects. Pepsin hydrolysate exhibited the highest inhibition in cancerous cell lines without greatly affecting normal cells. These peptides have the potential to act as chemo-preventative agents due to their antioxidant and apoptotic abilities.
FOOD SCIENCE AND TECHNOLOGY
(2022)
Article
Food Science & Technology
Naaznee Mohan, John J. Mellem
Summary: This study investigated the structural and physicochemical characteristics of porous starches prepared using different methods. The results suggest that these porous starches may have potential applications in delivery systems, improving drug solubility, and dye adsorption.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
(2022)
Article
Plant Sciences
Sonto Silindile Mkhabela, Hussein Shimelis, Abe Shegro Gerrano, Jacob Mashilo
Summary: This study evaluated the response of selected okra genotypes to drought stress and identified candidate genotypes for drought tolerance breeding based on yield and yield-related traits. The results showed significant genotype x testing environment x water condition interaction effects, indicating the potential for selecting okra genotypes suited for drier conditions. Positive correlations were found between yield and fresh pod length, dry pod weight, and number of pods per plant under drought stress conditions in the field environment.
SOUTH AFRICAN JOURNAL OF BOTANY
(2022)
Article
Agronomy
Adeyemi O. O. Aremu, Gugulethu Makhaye, Samson Zeray Tesfay, Abe Shegro Gerrano, Christian P. P. Du Plooy, Stephen O. O. Amoo
Summary: This study investigated the effect of two commercial biostimulants on the growth, yield, phytochemical content, and nutritional quality of Abelmoschus esculentus. The results showed that the application of biostimulants significantly influenced vegetative growth and yield, with the promoting effect being more significant at higher concentrations of the plant growth promoting rhizobacteria. The genotype and biostimulant application had an interactive effect on phytochemical and nutritional qualities.
Article
Multidisciplinary Sciences
Abe Shegro Gerrano, Zamalotshwa Goodness Thungo, Sydney Mavengahama
Summary: Evaluation of cowpea genotypes based on agronomic traits is important for the development of high-yielding cultivars. This study identified several cowpea genotypes with suitable agronomic traits for adoption and breeding programs.
Article
Chemistry, Applied
Julius Siwale, Maryke Labuschagne, Abe Shegro Gerrano, Agre Paterne, Ntombokulunga W. Mbuma
Summary: This study aims to evaluate the variation in nutritional quality of bambara groundnut, identify superior accessions, and determine the interrelationship between different traits. The results showed significant variability among accessions in protein, iron, zinc, and phytic acid/iron and phytic acid/zinc ratios. Accessions SB 4-4 A and M 3 exhibited superiority in multiple nutritional traits and had good mineral bioavailability.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2023)
Article
Plant Sciences
Rebecca Reddy, Sooraj Baijnath, Roshila Moodley, Depika Dwarka, Thajasvarie Naicker, John Mellem, Nalini Govender
Summary: The methanol extracts of six plants and selected compounds were tested for their antioxidant and anti-hypertensive properties. D. rotundifolia and R. chirendensis showed strong antioxidant activity and ACE inhibitory activity, indicating potential as hypertension management agents.
SOUTH AFRICAN JOURNAL OF BOTANY
(2023)
Article
Food Science & Technology
Micael Iswalal, John J. Mellem
Summary: This study evaluates the physicochemical properties of starch nanocrystals (SNCs) extracted from Lablab purpureus sweet starch and their role as a Pickering emulsifier. SNCs with small particle diameter and stable zeta-potential values are obtained through acid and enzymatic hydrolysis methods. The hydrophobic and hydrophilic capacities of the native starch are significantly altered after hydrolysis. Emulsions prepared with SNCs at a concentration of 1.5% show the best physical, thermal, and storage stability. The findings suggest that these natural-based nanocrystals have high potential for use as stabilizers or emulsifiers in colloidal systems.
Article
Food Science & Technology
L. Beekrum, E. O. Amonsou, J. J. Mellem
Summary: Recent studies have investigated the potential of marine diatom Amphora sp. as an affordable and beneficial food supplement. The safety of its consumption for humans was assessed through in vitro and in vivo toxicity studies. The results showed no cytotoxicity or mutagenicity of the diatom extracts, and no remarkable changes in body and organ weights or biochemical parameters of rats. The findings provide a scientific basis for future studies on the safe dosage of Amphora sp. in human nutrition.
Article
Plant Sciences
Oluwatosin Temilade Adu, Yougasphree Naidoo, Johnson Lin, Depika Dwarka, John Mellem, Hosakatte Niranjana Murthy, Yaser Hassan Dewir
Summary: This study examined the nutritional properties and cytotoxic effects of D. villosa. The extracts and nanoparticles of D. villosa showed cytotoxic activity against cancerous cell lines, particularly MCF-7 and A549.
Article
Biology
Sonto Silindile Mkhabela, Hussein Shimelis, Abe Shegro Gerrano, Jacob Mashilo
Summary: Physiological and complementary phenotypic traits are important for selecting drought-adapted crop genotypes. This study assessed the drought tolerance of okra accessions based on leaf gas exchange and chlorophyll fluorescence. The results identified drought-tolerant accessions and provided guidance for breeding in water-limited agro-ecologies.
Editorial Material
Food Science & Technology
Ahmed Idris Hassen, Abe Shegro Gerrano, Olubukola Oluranti Babalola, Alessio Mengoni, Mojgan Rabiey
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
(2023)
Article
Plant Sciences
Ahmed Idris Hassen, Francina L. Bopape, Ansa van Vuuren, Abe Shegro Gerrano, Liesl Morey
Summary: This study aims to investigate the nodulation compatibility and symbiotic performance of twelve landraces of Bambara groundnut with five different Rhizobia species. Significant differences were observed among individual bambara genotypes and rhizobia strains in terms of nodule numbers and dry weight, as well as plant biomass. The findings of this study provide insights into the selection and development of appropriate low-cost rhizobia inoculants for sustainable production.
SOUTH AFRICAN JOURNAL OF BOTANY
(2023)
Review
Agriculture, Multidisciplinary
Bogaleng Milcah Masemola, Abe Shegro Gerrano, Maryke Labuschagne, Adre Minnaar-Ontong, Ntombokulunga W. Mbuma
Summary: Genetic diversity is crucial for crop improvement, especially in indigenous grain legume crops like cowpea. Cowpea has the potential to improve food security and income for resource poor famers in sub-Saharan Africa. However, limited progress has been made in drought tolerance research due to the complexity of this trait and the involvement of numerous genes that are affected by environmental conditions. Therefore, it is important to review the nutritional, phenotypic, and genotypic diversity of cowpea and understand the importance of diversity in breeding for complex traits such as drought tolerance and yield. Additionally, omics tools are important for drought tolerance breeding and cultivar development in cowpea.
CROP & PASTURE SCIENCE
(2023)
Article
Biochemistry & Molecular Biology
Wei-Han Hui, Yen-Lin Chen, Shu-Wei Chang
Summary: Crosslinking affects the mechanical behavior and tissue metabolism of collagen-based tissues. Aging and diabetes alter the crosslinking type and density, thus changing tissue properties. High-connectivity enzymatic crosslinking and advanced-glycation end-products result in uniform deformation under daily activity, while low-connectivity enzymatic crosslinking does not. High-connectivity model displays more sliding, while AGEs induce instability in structures near the binding sites.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Yao-Bin Ma, Xiao-Qiu Zhou, Wei-Dan Jiang, Pei Wu, Yang Liu, Shu-Wei Li, Ling Tang, Lu Zhang, Hai-Feng Mi, Lin Feng
Summary: Tea polyphenols (TPs) are an inexpensive feed additive that can protect the gill function of fish against Flavobacterium columnare (F. columnare) through various mechanisms, including suppression of oxidative stress, apoptosis, and inflammation.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Yan-Jia Guo, Jing-Ru Pang, Yu Zhang, Zhong-Rui Li, Xiao-Lin Zi, Hong-Min Liu, Ning Wang, Li-Juan Zhao, Ya Gao, Bo Wang, Piet Herdewijn, Cheng-Yun Jin, Ying Liu, Yi-Chao Zheng
Summary: This study identifies the conjugation of NEDD8 to LSD1 and its impact on GC cells, revealing the significance of LSD1 neddylation in GC.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Review
Biochemistry & Molecular Biology
Geum-Jae Jeong, Fazlurrahman Khan, Nazia Tabassum, Young-Mog Kim
Summary: Vibrio species are motile gram-negative bacteria commonly found in aquatic environments. They can adapt to environmental fluctuations and develop protective mechanisms against host immune systems. Different types of sigma and anti-sigma factors play important roles in regulating gene expression and virulence in Vibrio species.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Zahra Mohammadbagheri, Behrooz Movahedi, Shaghayegh Saeedi, Abbas Rahmati
Summary: In this study, a reusable biobased composite hydrogel was successfully synthesized and used for the removal of Tl(I) from aqueous solutions. The hydrogel exhibited high adsorption capacity and thermal stability, and the adsorption process was found to be thermodynamically spontaneous. The results demonstrated that the hydrogel can be reused multiple times without significant loss of its adsorption capacity.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Iqra Batool, Muhammad Imran, Ayesha Anwar, Farhan Ahmed Khan, Afrah E. Mohammed, Ashwag Shami, Hafiz Iqbal
Summary: Enzyme immobilization on ZnO/SnO2 and ZnO/SnO2/SA nanocomposites was studied, and the catalytic and biochemical characteristics of the immobilized enzyme were investigated. The results showed that ZnO/SnO2 and ZnO/SnO2/SA nanostructures are suitable carriers for enzyme immobilization.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Elias Mosaffa, Dhruvi Patel, Nasim Amiri Ramsheh, Rishikumar Indravadan Patel, Atanu Banerjee, Hossein Ghafuri
Summary: In this study, a unique 3D bead structure of adsorbent, composed of bacterial cellulose microfilaments reinforced chitosan adorned with melamine 2D plates, was synthesized for anionic dye removal. The adsorbent showed high specific surface area and abundant functional groups, resulting in exceptional adsorption capacity. The characteristics and optimal conditions of the adsorbent were assessed and analyzed.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Carolina Gismene, Jorge Enrique Hernandez Gonzalez, Marilia de Freitas Calmon, Andrey Fabricio Ziem Nascimento, Angela Rocio Nino Santisteban, Felipe Antunes Calil, Alana Della Torre da Silva, Paula Rahal, Rejane Maira Goes, Raghuvir Krishnaswamy Arni, Ricardo Barros Mariutti
Summary: Mammaliicoccus sciuri, a bacterium of clinical and veterinary relevance, expresses the virulence factor Exfoliative Toxin C (ExhC), which binds specifically to desmoglein-1 (Dsg1) and plays a role in tissue integrity. This study investigates the necrotic activity of ExhC and identifies a variant lacking necrotic potential but retaining enzymatic activity through mutagenesis experiments and crystal structure determination.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Bibhas K. Bhunia, Ashutosh Bandyopadhyay, Souradeep Dey, Biman B. Mandal
Summary: Intervertebral disc degeneration is a major cause of chronic low back pain and disability. Researchers have developed a bioactive silk-based hybrid hydrogel system functionalized with decellularized human Wharton's jelly extracellular matrix as bioactive cues. The hydrogels mimic the rheological and mechanical properties of the native nucleus pulposus tissue and support cell viability, proliferation, and tissue maturation.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Qun Zhang, Yonggan Yan, Zhao Li, Jing Du, Kai Zhang, Liguo Zhang, Ting Wang, Alberto Bianco, Shaohua Ge, Baojin Ma
Summary: A new crosslinking strategy has been devised to construct injectable sodium alginate hydrogels, which can be regulated for injectability and have great potential in biomedical applications.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Seong Eun Hong, Ji-Soo Lee, Hyeon Gyu Lee
Summary: The potential of multi-layer nanoemulsions for improving the cellular uptake, antioxidant activity, and in vitro bioaccessibility of alpha-tocopherol was examined. The results showed that the multi-layer nanoemulsions significantly enhanced the cellular uptake and antioxidant activity of alpha-tocopherol compared to free coumarin 6. Furthermore, the use of chitosan and dextran sulfate as wall materials in the multi-layer nanoemulsions led to even higher cellular uptake, in vitro bioaccessibility, and antioxidant activity of alpha-tocopherol.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Jingjing Yu, Yanhui Zhang, Ruoning Zhang, Yanxiang Gao, Like Mao
Summary: High internal phase emulsions (HIPEs) based on beeswax (BW) oleogels and octenyl succinic acid starch (OSA starch) were prepared by a simple one-step method. The results showed that oleogelation improved the stability and encapsulation capability of the HIPEs, which is significant for the development of novel healthy food.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Review
Biochemistry & Molecular Biology
Bi-Feng Yao, Xiu-Ju Luo, Jun Peng
Summary: The balanced and continuous fission and fusion of mitochondria, regulated by OPA1, are important for maintaining mitochondrial dynamics in cardiovascular disorders. Understanding the role of OPA1 in mitochondrial fusion can provide insights into the pathogenesis of cardiovascular diseases.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Review
Biochemistry & Molecular Biology
Gokul Paramasivam, Anandhavelu Sanmugam, Vishnu Vardhan Palem, Murugan Sevanan, Ananda Babu Sairam, Nachiappan Nachiappan, Buhyun Youn, Jung Sub Lee, Muthuchamy Nallal, Kang Hyun Park
Summary: Nanomaterials are being used to deliver therapeutic agents in living systems. Different nanotechnological applications such as immunosensors, immune assays, and drug delivery are being implemented using nanotechnology. Genomics plays a crucial role in selecting appropriate drugs for personalized cancer therapy. It helps in analyzing gene and protein expression, disease classification, and designing disease models. Delivering drugs to specific areas using nanoparticles is a challenging issue.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Jing Li, Wei Wang, Han Wu, Feng Peng, Hui Gao, Ying Guan
Summary: In this study, CMH-based CPF films were prepared and their thermal and barrier properties were successfully regulated. The tensile strength and water vapor barrier property of CPF films were significantly improved, making them promising for food packaging applications.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
