Detection of fat content in peanut kernels based on chemometrics and hyperspectral imaging technology

标题
Detection of fat content in peanut kernels based on chemometrics and hyperspectral imaging technology
作者
关键词
-
出版物
INFRARED PHYSICS & TECHNOLOGY
Volume 105, Issue -, Pages 103226
出版商
Elsevier BV
发表日期
2020-02-06
DOI
10.1016/j.infrared.2020.103226

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