Lavandula x intermedia essential oil and hydrolate: Evaluation of chemical composition and antibacterial activity before and after formulation in nanoemulsion

标题
Lavandula x intermedia essential oil and hydrolate: Evaluation of chemical composition and antibacterial activity before and after formulation in nanoemulsion
作者
关键词
-
出版物
INDUSTRIAL CROPS AND PRODUCTS
Volume 145, Issue -, Pages 112068
出版商
Elsevier BV
发表日期
2020-01-03
DOI
10.1016/j.indcrop.2019.112068

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