Hydrogen fermentation of food waste by alkali-shock pretreatment: Microbial community analysis and limitation of continuous operation

出版年份 2015 全文链接

标题

作者

关键词

Hydrogen fermentation, Alkali-shock, Pretreatment pH, Butyrate, Continuous operation

出版物

Volume 186, Issue -, Pages 215-222

出版商

Elsevier BV

发表日期

2015-03-13

DOI

10.1016/j.biortech.2015.03.031

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