Identification of pork in raw meat or cooked meatballs within 20 min using rapid PCR coupled with visual detection

出版年份 2019 全文链接

标题

作者

关键词

出版物

Volume 109, Issue -, Pages 106905

出版商

Elsevier BV

发表日期

2019-09-21

DOI

10.1016/j.foodcont.2019.106905

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