Computer image analysis for intramuscular fat segmentation in dry-cured ham slices using convolutional neural networks

出版年份 2019 全文链接

标题

作者

关键词

出版物

Volume 106, Issue -, Pages 106693

出版商

Elsevier BV

发表日期

2019-06-12

DOI

10.1016/j.foodcont.2019.06.019

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