Evaluation of honey in terms of quality and authenticity based on the general physicochemical pattern, major sugar composition and δ13C signature

标题
Evaluation of honey in terms of quality and authenticity based on the general physicochemical pattern, major sugar composition and δ13C signature
作者
关键词
-
出版物
FOOD CONTROL
Volume 109, Issue -, Pages 106919
出版商
Elsevier BV
发表日期
2019-09-25
DOI
10.1016/j.foodcont.2019.106919

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