Effects of different salt concentrations and vacuum packaging on the shelf-stability of Russian sturgeon (Acipenser gueldenstaedti) stored at 4 °C

出版年份 2019 全文链接

标题

作者

关键词

出版物

Volume 109, Issue -, Pages 106865

出版商

Elsevier BV

发表日期

2019-09-18

DOI

10.1016/j.foodcont.2019.106865

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