Synergistic inactivation of Escherichia coli O157:H7 by plasma-activated water and mild heat

标题
Synergistic inactivation of Escherichia coli O157:H7 by plasma-activated water and mild heat
作者
关键词
-
出版物
FOOD CONTROL
Volume 106, Issue -, Pages 106741
出版商
Elsevier BV
发表日期
2019-06-29
DOI
10.1016/j.foodcont.2019.106741

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