A non-enzymatic electrochemical sensor based on ZrO2: Cu(I) nanosphere modified carbon paste electrode for electro-catalytic oxidative detection of glucose in raw Citrus aurantium var. sinensis

标题
A non-enzymatic electrochemical sensor based on ZrO2: Cu(I) nanosphere modified carbon paste electrode for electro-catalytic oxidative detection of glucose in raw Citrus aurantium var. sinensis
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 300, Issue -, Pages 125178
出版商
Elsevier BV
发表日期
2019-07-13
DOI
10.1016/j.foodchem.2019.125178

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