Comparison of the bioavailability and intestinal absorption sites of phytoene, phytofluene, lycopene and β-carotene

标题
Comparison of the bioavailability and intestinal absorption sites of phytoene, phytofluene, lycopene and β-carotene
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 300, Issue -, Pages 125232
出版商
Elsevier BV
发表日期
2019-07-23
DOI
10.1016/j.foodchem.2019.125232

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