Interfacial and colloidal characterization of oil-in-water emulsions stabilized by interface-tunable solid lipid nanoparticles

标题
Interfacial and colloidal characterization of oil-in-water emulsions stabilized by interface-tunable solid lipid nanoparticles
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 306, Issue -, Pages 125619
出版商
Elsevier BV
发表日期
2019-10-03
DOI
10.1016/j.foodchem.2019.125619

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