Optimisation of extraction procedure and development of LC–DAD–MS methodology for anthocyanin analysis in anthocyanin-pigmented corn kernels

标题
Optimisation of extraction procedure and development of LC–DAD–MS methodology for anthocyanin analysis in anthocyanin-pigmented corn kernels
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume -, Issue -, Pages 126515
出版商
Elsevier BV
发表日期
2020-02-28
DOI
10.1016/j.foodchem.2020.126515

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