Preparation, characterization, and prebiotic activity of manno-oligosaccharides produced from cassia gum by a glycoside hydrolase family 134 β-mannanase

标题
Preparation, characterization, and prebiotic activity of manno-oligosaccharides produced from cassia gum by a glycoside hydrolase family 134 β-mannanase
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 309, Issue -, Pages 125709
出版商
Elsevier BV
发表日期
2019-10-21
DOI
10.1016/j.foodchem.2019.125709

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