Effect of enzyme de-esterified pectin on the electrostatic complexation with pea protein isolate under different mixing conditions

出版年份 2019 全文链接

标题

Effect of enzyme de-esterified pectin on the electrostatic complexation with pea protein isolate under different mixing conditions

作者

关键词

-

出版物

FOOD CHEMISTRY

Volume 305, Issue -, Pages 125433

出版商

Elsevier BV

发表日期

2019-08-28

DOI

10.1016/j.foodchem.2019.125433

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