4.7 Article

Interaction between an (-)-epigallocatechin-3-gallate-copper complex and bovine serum albumin: Fluorescence, circular dichroism, HPLC, and docking studies

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FOOD CHEMISTRY
卷 301, 期 -, 页码 -

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ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2019.125294

关键词

(-)-Epigallocatechin-3-gallate; Bovine serum albumin; Fluorescence; HPLC; Docking studies

资金

  1. National Key Research and Development Plan [2018YFD0600404]
  2. Program of Innovative Research Team in Institute of Chemical Industry of Forest Products, CAF [LHSXKQ4]

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The interaction of copper complexed with (-)-epigallocatechin-3-gallate (EGCG) and bovine serum albumin (BSA) was investigated using fluorescence, circular dichroism (CD) spectroscopy, HPLC and protein-ligand docking. The fluorescence quenching efficiency of BSA by EGCG was enhanced after EGCG was complexed with copper, and the EGCG-Cu complex exhibited a higher apparent binding affinity (8.88 x 10(5) M-1) to BSA compared with EGCG alone (5.17 x 10(5) M-1). The CD experiment showed that both the EGCG-BSA and [EGCGCu]-BSA interactions resulted in the unfolding of the secondary structure of the protein. Results of competitive binding experiments confirmed that the location of EGCG and EGCG-Cu complex binding in BSA was site I. Furthermore, molecular modeling was used to identify the amino acid residue in site I and site II that play key roles in this binding interaction. The data suggest that most of the residues involved in the [EGCG-Cu]-BSA reaction belong to the subdomains Ha (site I) of BSA.

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