The extraction and measurement of nickel metal ion in crab, shellfish and rice samples using magnetic silk fibroin - EDTA ligand and furnace atomic absorption spectrometry

标题
The extraction and measurement of nickel metal ion in crab, shellfish and rice samples using magnetic silk fibroin - EDTA ligand and furnace atomic absorption spectrometry
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume -, Issue -, Pages 126432
出版商
Elsevier BV
发表日期
2020-02-19
DOI
10.1016/j.foodchem.2020.126432

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