Improved expression of recombinant sweet-tasting brazzein using codon optimization and host change as new strategies

标题
Improved expression of recombinant sweet-tasting brazzein using codon optimization and host change as new strategies
作者
关键词
-
出版物
FOOD BIOTECHNOLOGY
Volume 34, Issue 1, Pages 62-76
出版商
Informa UK Limited
发表日期
2020-01-30
DOI
10.1080/08905436.2019.1711113

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