Article
Plant Sciences
Ilka Engell, Deborah Linsler, Mignon Sandor, Rainer Georg Joergensen, Catharina Meinen, Martin Potthoff
Summary: The study found that reduced tillage can improve soil microbial properties, but its effectiveness is highly dependent on site conditions such as pH, soil texture, and climatic conditions.
Article
Engineering, Environmental
Na-ying Li, Jia-hui Qu, Jin-yan Yang
Summary: The widespread use of plastic film in agriculture has led to the accumulation of residual plastic film in the soil, mostly in the form of microplastics. The effects of different film mulching methods on soil ecosystems are not well-studied.
JOURNAL OF HAZARDOUS MATERIALS
(2023)
Article
Environmental Sciences
Kaikai Cheng, Haiming Tang, Chao Li, Wenguang Tang, Xiaoping Xiao, Zhenxie Yi
Summary: This study investigated the impact of different tillage management on microbial carbon utilization in paddy soil, finding that crop residue management increased soil microbial diversity and carbon utilization efficiency.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
(2022)
Article
Environmental Sciences
Jalal David Jabro, William Bart Stevens
Summary: Tillage practices have a significant effect on the pore size distribution of the soil, especially in the macro-pore and meso-pore size classes. Conventional tillage results in greater soil loosening and a higher proportion of large pores.
Article
Agronomy
Kestutis Romaneckas, Rasa Kimbirauskien, Ausra Sinkeviciene
Summary: Tillage systems have significant effects on various soil properties, including bulk density, porosity, pore distribution, and water capacity. In faba bean cultivation, reduced tillage plays an important role in altering these soil properties. Non-tillage and reduced tillage practices increase the number of meso-pores and decrease the number of micro-pores in the soil, thereby enhancing water capacity.
Article
Environmental Sciences
Libing He, Xiangyang Sun, Suyan Li, Wenzhi Zhou, Zhe Chen, Xueting Bai
Summary: A global meta-analysis was conducted to study the vertical changes of microbial biomass and diversity across soil profiles. It was found that microbial biomass and bacterial diversity decrease with soil depth. Soil pH, total organic carbon (TOC) and total nitrogen (TN) were identified as important factors influencing these changes.
SCIENCE OF THE TOTAL ENVIRONMENT
(2023)
Article
Soil Science
Julia Denier, Michel-Pierre Faucon, Anne-Maimiti Dulaurent, Julien Guidet, Lea Kervroedan, Justine Lamerre, David Houben
Summary: Our study highlights the importance of understanding management factors that drive soil biota in cropping systems. Tillage practices were found to have a greater impact on soil biota than specific cropping systems, while no-tillage generally had positive effects on soil microbial activity and earthworm abundance. Additionally, feed and biogas cropping systems were shown to increase microbial activity and diversity under no-tillage conditions, likely due to higher crop diversity and alternative nutrient sources.
APPLIED SOIL ECOLOGY
(2022)
Article
Soil Science
Ligang Lv, Zhoubing Gao, Kaihua Liao, Qing Zhu, Junjun Zhu
Summary: Conservation tillage can improve soil chemical properties, especially the content of organic matter, organic carbon, and nutrient elements. Straw stubble covering plays a significant role in enhancing soil chemical properties.
SOIL & TILLAGE RESEARCH
(2023)
Article
Geosciences, Multidisciplinary
Yun-Duo Zhao, Xia Hu
Summary: The freeze-thaw process affects microbial communities in alpine soils, but the microbial responses to seasonal freeze-thaw processes in deep soil have been neglected under climate change. This study collected microbial samples from three alpine meadows on the northeastern Qinghai-Tibet Plateau during four seasonal freeze-thaw periods and determined the taxa and biomass of living microbes. The results showed that the microbial biomass varied among different seasonal freeze-thaw periods and soil depths, and the main controlling factors were soil temperature, soil organic carbon, and total nitrogen.
Article
Agronomy
Heather L. Tyler
Summary: Conservation management practices, such as cover crops, can improve soil health and crop yield, but their adoption is not widespread due to concerns about yield reduction. This study found that a two-species cover crop treatment of rye and crimson clover increased soil health parameters and had a positive impact on soybean yield, particularly in no-till plots. Further research on different cover crop combinations is needed to better understand their impact on soil health and crop yield.
Article
Soil Science
Qing Xia, Ningguo Zheng, Joshua L. Heitman, Wei Shi
Summary: Soil pore size and arrangement play a crucial role in shaping the structure of soil microbial communities, with specific effects on the diversity and relative abundance of microbial populations depending on pore size groups. Moisture conditions and pore hydraulic connectivity influence microbial diversity and relative abundance differently in soils with different pore size distributions.
APPLIED SOIL ECOLOGY
(2022)
Article
Microbiology
Zhanxi Wei, Hao Wang, Chao Ma, Shuyuan Li, Haimiao Wu, Kaini Yuan, Xiangyuan Meng, Zefeng Song, Xiaofeng Fang, Zhirui Zhao
Summary: Global agricultural intensification leads to decline in soil quality, but the extent of the long-term adverse impact of rice cultivation on soil from chemical and microbial perspectives remains unclear. This study conducted in a seed multiplication farm in Wuchang, Heilongjiang Province, China, found that agricultural activities in rice cultivation could reshape soil microbial communities in the long term, with microbial responses being more sensitive than chemical responses.
Article
Soil Science
Kalyn Taylor, Sandipan Samaddar, Radomir Schmidt, Mark Lundy, Kate Scow
Summary: This study found that novel perennial wheatgrass had a greater impact on fungal community composition compared to annual wheat, while bacterial communities were more influenced by soil depth. Despite the differences in fungal communities, the novel perennial wheatgrass did not show higher soil carbon mass compared to annual wheat.
SOIL BIOLOGY & BIOCHEMISTRY
(2023)
Article
Agronomy
Gunther Liebhard, Andreas Klik, Reinhard W. Neugschwandtner, Reinhard Nolz
Summary: The tillage practices have significant impacts on soil water distribution and crop production. Evaluating evaporation and transpiration rates can provide valuable information on water availability and efficient water use.
AGRICULTURAL WATER MANAGEMENT
(2022)
Article
Geosciences, Multidisciplinary
Zhiqiang Wang, Mengying Zhao, Zhengbing Yan, Yuanhe Yang, Karl J. Niklas, Heng Huang, Tserang Donko Mipam, Xianjin He, Huifeng Hu, S. Joseph Wright
Summary: Soil microbes play crucial roles in regulating nutrient cycling in terrestrial ecosystems. This study provides comprehensive global-scale information on the distribution of soil microbial biomass carbon, nitrogen, and phosphorus, and emphasizes the importance of soil organic carbon in predicting these nutrient concentrations. The generated global maps of soil microbial nutrients can be used to enhance Earth system models and improve our understanding of terrestrial nutrient cycling.