LCA of tomato greenhouse production using spatially differentiated life cycle impact assessment indicators: an Albanian case study

Impact of different water and nitrogen inputs on the eco-efficiency of durum wheat cultivation in Mediterranean environments

(2018) Mladen Todorović et al.   JOURNAL OF CLEANER PRODUCTION

Life cycle analysis of organic tomato production and supply in Sweden

(2018) Techane Bosona et al.   JOURNAL OF CLEANER PRODUCTION

Systematic analysis of secondary life cycle inventories when modelling agricultural production: A case study for arable crops

(2018) Sara Corrado et al.   JOURNAL OF CLEANER PRODUCTION

Overview and recommendations for regionalized life cycle impact assessment

(2018) Chris Mutel et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Life cycle perspectives on the sustainability of Ontario greenhouse tomato production: Benchmarking and improvement opportunities

(2017) Goretty M. Dias et al.   JOURNAL OF CLEANER PRODUCTION

In quest of reducing the environmental impacts of food production and consumption

(2017) Serenella Sala et al.   JOURNAL OF CLEANER PRODUCTION

The role of life cycle assessment in supporting sustainable agri-food systems: A review of the challenges

(2017) Bruno Notarnicola et al.   JOURNAL OF CLEANER PRODUCTION

Carbon footprint and cumulative energy demand of greenhouse and open-field tomato cultivation systems under Southern and Central European climatic conditions

(2017) Georgios K. Ntinas et al.   JOURNAL OF CLEANER PRODUCTION

Ammonia volatilization from synthetic fertilizers and its mitigation strategies: A global synthesis

(2016) Baobao Pan et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Pricing Unmetered Irrigation Water under Asymmetric Information and Full Cost Recovery

(2016) Alban Lika et al.   Water

LCA of local and imported tomato: an energy and water trade-off

(2015) Sandra Payen et al.   JOURNAL OF CLEANER PRODUCTION

Improvement of Agricultural Life Cycle Assessment Studies through Spatial Differentiation and New Impact Categories: Case Study on Greenhouse Tomato Production

(2014) Assumpció Antón et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

An evaluation of environmental sustainability in the food industry through Life Cycle Assessment: the case study of tomato products supply chain

(2014) A. Del Borghi et al.   JOURNAL OF CLEANER PRODUCTION

Life cycle assessment of Colombian greenhouse tomato production based on farmer-level survey data

(2014) Carlos Ricardo Bojacá et al.   JOURNAL OF CLEANER PRODUCTION

Carbon and Water Footprints and Energy Use of Greenhouse Tomato Production in Northern Italy

(2014) Joana Almeida et al.   JOURNAL OF INDUSTRIAL ECOLOGY

Life cycle assessment of a packaged tomato puree: a comparison of environmental impacts produced by different life cycle phases

(2013) Michele Manfredi et al.   JOURNAL OF CLEANER PRODUCTION

Environmental impact assessment of tomato and cucumber cultivation in greenhouses using life cycle assessment and adaptive neuro-fuzzy inference system

(2013) Benyamin Khoshnevisan et al.   JOURNAL OF CLEANER PRODUCTION

Quantification of greenhouse gas emissions from open field-grown Florida tomato production

(2012) Curtis D. Jones et al.   AGRICULTURAL SYSTEMS

LCA of a tomato crop in a multi-tunnel greenhouse in Almeria

(2012) Marta Torrellas et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Carbon and water footprint tradeoffs in fresh tomato production

(2012) Girija Page et al.   JOURNAL OF CLEANER PRODUCTION

Environmental impact of greenhouse tomato production in France

(2011) Thierry Boulard et al.   Agronomy for Sustainable Development

Nitrous Oxide (N2O): The Dominant Ozone-Depleting Substance Emitted in the 21st Century

(2009) A. R. Ravishankara et al.   SCIENCE