Repeated administration of almonds increases brain acetylcholine levels and enhances memory function in healthy rats while attenuates memory deficits in animal model of amnesia

标题
Repeated administration of almonds increases brain acetylcholine levels and enhances memory function in healthy rats while attenuates memory deficits in animal model of amnesia
作者
关键词
Acetylcholine, Acetylcholinesterase, Almond, Memory, Scopolamine
出版物
BRAIN RESEARCH BULLETIN
Volume 120, Issue -, Pages 63-74
出版商
Elsevier BV
发表日期
2015-11-06
DOI
10.1016/j.brainresbull.2015.11.001

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