4.6 Article

Molecular and functional characterisation of a mannose-binding lectin-like gene from Japanese sea bass (Lateolabrax japonicus)

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出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.dci.2019.103558

关键词

Bacterial agglutination; GalBL; Japanese sea bass; Sugar binding; Survival rate

资金

  1. Program for the National Natural Science Foundation of China [31802334, 31772876]
  2. Natural Science Foundation of Zhejiang Province [LZ18C190001]
  3. China Postdoctoral Science Foundation [2018M630648]
  4. Natural Science Foundation of Ningbo City of China [2018A610346]
  5. Scientific Innovation Team Project of Ningbo [2015C110018]
  6. K.C. Wong Magna Fund in Ningbo University

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Mannose-binding lectin (MBL) plays an important role in host immune responses against pathogens. LjMBL-like-1 was identified from Japanese sea bass (Lateolabrax japonicas), which has selectivity for galactose. Herein, this lectin might be better designated as galactose-binding lectin (LjGalBL-1). LjGalBL-1 transcripts were detected in all tested tissues, with highest expression in liver. Upon Vibrio harveyi infection, LjGalBL-1 mRNA expression was increased in major immune-related tissues, and protein levels in serum were also upregulated. Recombinant. LjGalBL-1 (rLjGalBL-1) bound to monosaccharides and polysaccharides, and both rLjGalBL-1 and native LjGalBL1 (nLjGaIBL-1) agglutinated three Gram-positive bacteria (Staphylococcus aureus, Streptococcus iniae and Micrococcus luteus) and four Gram-negative bacteria (Aeromonas hydrophila, Edwardsiella tarda, Vibrio anguillarum and V. harveyi) in a Ca2+-dependent manner in vitro. Moreover, rLjGalBL-1 increased the survival rate of V. harveyi-infected fish and decreased bacterial load in liver, spleen, kidney and blood. Thus, LjGalBL-1 protects L. japonicas against V. harveyi infection.

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